Friday, June 20, 2014 – Filberg Heritage Lodge & Park

Hosted in the historic Filberg Gardens overlooking the ocean, BCSGA 8th ANNUAL CHEFS' GALA DINNER is a decadent dining event that begins with a raw bar reception, sampling oysters from different regions of BC, shucked and served by the farmers who grew them. Guests will enjoy a sit down dinner of six courses, each one created by a different BC Chef and expertly paired with a BC wine or craft beer.

2014 Featured Chefs

Peter Zambri, Zambri's, Victoriastarfish
Quang Dang, West Restaurant, Vancouver
Kathy Jerritt, Tria Fine Catering, Courtenay
Matty Kane, Shelter Restaurant, Tofino
Ian Goard, Hotel Grand Pacific, Victoria
David Sider, The Pointe Restaurant at The Wickaninnish Inn, Tofino

Click for Chef Bios...

SOLD OUT!

Tickets are $130 per person.
If you would like to be added to the wait list, please email the BCSGA Office.

 


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If you would like information on how to participate as a sponsor of this event, please contact us by email.

BC Shellfish Growers Association
Unit F – 2002 Comox Ave, Comox, BC V9M 3M6 ph: 250.890.7561

For information about BC Shellfish Festival 2014
Events, Tours, Tickets and Accommodations, please contact:

Ashley Coulter, Comox Valley Economic Development and Tourism
Event and Tourism Administration at 250-334-2427 ext. 230